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Climate change: Growing doubts over chip fat biofuel
21 April 2021
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New research study questions the ecological effect of increasing imports of utilized cooking oil (UCO) into the UK and Europe.
Chip fat and other oils are considered waste, so when they are utilized to make biodiesel it conserves carbon emissions by displacing fossil oil.
But such is the need throughout Europe that imports now account for more than half of the UCO that's made into fuel.
According to the research study, external, there's no way to show these imports are sustainable.
With no testing of what's being available in, specialists think it is also ripe for scams.
Used cooking oil imports might boost logging
Consumers present 'growing hazard' to forests
Reducing emissions from transport is showing to be among the hardest obstacles for governments all over the world.
They've motivated using biofuels as a crucial ways of curbing carbon from vehicles and lorries.
Biofuels are typically a mix of nonrenewable fuel source and oil made from plants or vegetables.
The fact that these crops can be re-grown and soak up more CO2 suggests they counteract the carbon released when used in engines.
Soy and palm oil were once commonly used as components of biodiesel but this practice has actually been widely rejected since it motivates logging.
So for the last years approximately, using utilized cooking oil has actually broadened massively as an alternative feedstock for fuel.
Chip fat and other waste oils have actually ended up being an essential component of biodiesel with an efficient market emerging throughout Europe to gather and process the item.
But with the amount of biodiesel made from UCO increasing by around 40% every year because 2014, there just isn't sufficient chip fat to go around.
According to a report from the campaign group Transport & Environment, external, more than half of the UCO used in Europe is imported.
Their research study recommends this is extremely problematic when it pertains to effects on the environment.
While UCO is considered a waste product in the UK, in China, Indonesia and Malaysia it has long been utilized to feed animals. The report raises the question of what people in these countries are changing the UCO with, when it is exported.
In 2019, Malaysia exported 90 million litres of UCO to the UK and Ireland. Figures for their exports to other European countries aren't readily available however the circulation of UCO is likely to be similar.
With a population of around 33 million, that's close to 3 litres per head of utilized oil that's collected and exported to the UK and Ireland alone.
By contrast, Thailand, which has a population of 70 million people, handled to collect around 5 million litres of UCO in 2019.
"Because we are buying it, they have actually less used cooking oil to use on the things that they were previously utilizing it for," stated Greg Archer with Transport & Environment.
"And they're simply purchasing more virgin oil and that virgin oil is largely palm oil, since that's the most inexpensive oil offered.
"So indirectly, we're simply motivating more logging in Southeast Asia."
Another major issue with UCO is the suspicion of scams.
Because of need from Europe, the price of UCO is frequently greater than palm oil. The worry is that some deceitful traders are merely watering down deliveries of UCO with palm.
As oils of different types are mixed in bulk for transport, and no screening of the products is performed, some specialists believe fraud is swarming.
The idea of fraud anywhere along the chain of supply is rejected by the European Waste-to-Advanced Biofuels Association (EWABA), who say there are robust accreditation plans in place.
"It is widely known that the European Commission has taken relevant steps to totally curb unsound market practices in biofuel markets," said Angel Alberdi, EWABA's secretary general.
He states a new database being established by the EU will ensure that trading, accreditation and sustainability data on all bio-liquids will have to be registered.
"The combination of revised certification schemes and the pan-EU track and trace database will make sure that no sustainability problems emerge in the entire biofuels and bio-liquids supply chain," he told BBC News.
Others in the field are worried that the database idea, which was very first mooted in 2018, might not be effective in stemming presumed scams.
The report from Transport & Environment mentions that with shipping and air travel wanting to decarbonise by utilizing biofuels, demand for UCO could double over the next years.
"Rising the need beyond sustainable supply levels would increase these issues, and dangers of utilizing 'phony' UCO, potentially resulting in indirect impacts such as deforestation."
Follow Matt on Twitter @mattmcgrathbbc, external.
Related topics
COP26
Paris environment agreement
Climate
This will delete the page "Climate Change: Growing Doubts Over Chip Fat Biofuel"
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