Airlines Focus On Biofuel Trials Gather Momentum
Alberta Weigall 於 6 月之前 修改了此頁面


It's bad enough for some prop planes to be explained as being powered by elastic band. Now the cynics might begin having a dig at business airplane flying on everything from cooking oil to liquefied algae.

With the civil aviation market under increasing pressure from increasing oil rates and ecological legislation, the race is on to find practical alternatives to conventional kerosene and these so far seem to come down to numerous types of biofuel.

Not surprisingly, the first trials of alternative fuel were started by British aviation leader, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with restricted biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each utilized various blends of routine fuel and bio derivatives consisting of some from made from jatropha curcas which can grow in soil considered too poor for growing mainstream foods items.

Jatropha is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.

In 2007 Goldman Sachs pointed out Jatropha curcas as one of the best prospects for future biodiesel production. It is resistant to dry spell and pests, and produces seeds containing 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation transferred to perform research study and development into using biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would function as strategic specialists for the project.

The most current airline company to start try out brand-new fuels is the Alaska Air Group which has conducted internal US flights using a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is claimed, can cut harmful emissions by 10%.

One really encouraging advancement has been the relocation away from biofuels which compete head on with food customers consequently preventing a price spiral. Not so long back, a rise in usage of biofuels in automobiles caused a spike in maize prices as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airlines and vehicle drivers will focus biofuel usage on non-food sources such as jatropha curcas and algae. It would be a blended blessing indeed if some people ended up to please somebody else's green qualifications.